Bold and intense, this spiced whisky packs plenty of flavor. Plenty of cinnamon combines with a hot spice blend for a truly unique experience, reminiscent of a fire-breathing dragon. Get the party started by dropping a Fireball shot into a glass of Angry Orchard Apple Cider, or use it to spice the apples in a classic apple pie recipe. The options are endless!
Fireball got its start in the mid-1980s in Canada before becoming widely popular throughout the U.S. The recipe was originally based on Canadian rye whiskey, with a taste that resembles a popular “atomic fireball” candy found in Canada.
Mix and match this playful drink to your heart’s content, whether you’re topping off the night with a shot of Fireball or adding some fire to your standard recipes.