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Lamberti Prosecco

$14.99

The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse,” utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape’s aromatic qualities.

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The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse,” utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape’s aromatic qualities. With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.

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